Alliance Launched To Save Bees

Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.


Bag It: R.I. Needs to Ban Plastic Tumbleweeds

Plastic grocery bags are so ubiquitous in Rhode Island, and in most of the world, that it may seem strange to imagine life without them. But Channing Jones, field associate for the advocacy group Environment Rhode Island, is on a mission. He wants Rhode Islanders not only to imagine such a life, but also to live it.

> Keep Reading