Help protect the places we love, the values we share
In our emails, sent once or twice a week, you'll receive:
• alerts on new threats to Rhode Island's environment
• opportunities to join other Rhode Islanders on urgent actions
• updates on the decisions that impact our environment
• resources to help you create a cleaner, greener future
Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.
WASHINGTON, D.C. – The Supreme Court announced on Tuesday that it will delay implementation of the U.S. Environmental Protection Agency's Clean Power Plan – the centerpiece of President Obama’s plans to tackle climate change – while it hears lawsuits from polluters and their allies who want to kill the rule. However, the decision has no bearing on state-level plans to clean up the pollution that is heating our planet.
Tyson Foods, Inc. is “one of the world’s largest producers of meat and poultry.” The company’s pollution footprint includes manure from its contract growers’ factory farm operations, fertilizer runoff from grain grown to feed the livestock it brings to market as meat, and waste from its processing plants.
Why do we need federal protection under the Clean Water Act if there are also state laws designed to protect our rivers and streams? The answer is that, all too often, state officials fail to enforce their own laws or side with politically-powerful polluters.
Wind power continues to grow as a source of clean energy across America. The United States generated 26 times more electricity from wind power in 2014 than it did in 2001. American wind power has already significantly reduced global warming pollution.